I've never made chokecherry jam/jelly/syrup before tonight. Definitely need to learn some tips of the trade.
At least the 6 jars of jam have all "pinged" and set their seals.
Any tips would be greatly appreciated, as I have barely made a dent in the haul of cherries, and we are taking our friends out to the "secret spot" next weekend.
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Thankx for stopping by, I hope you enjoyed your little trip to the NV High Desert.